EVOO Pochierte Hummerbrötchen

[{"selector":"#anim-6a69015b-527f-4739-bc1d-0c6027dcc43a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-60480597-f0ab-46a8-80e5-ec283484c9e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Warum in nativem Olivenöl extra pochieren? Das Pochieren in EVOO verleiht dem Hummer seine eigenen Aromen und erzeugt einen viel zarteren und köstlicheren Hummer, als es Wasser jemals könnte. Warmes Gericht Siehe Rezept

EVOO Pochierte Hummerbrötchen

[{"selector":"#anim-a16bd436-b1ef-4530-ad2c-e41cb7b9d1fe","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-48730e09-8e0f-4277-8dfc-ab6c5d7e0749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af02486d-ca00-4b00-9e81-053ae235dd6c","keyframes":{"transform":["translate3d(0px, 165.85519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hummerbrötchen sind eine Spezialität aus Neuengland, eigentlich eine Delikatesse. Bei unseren pochierten Hummerbrötchen mit nativem Olivenöl extra möchten wir diesen Sandwiches so viel Geschmack wie möglich verleihen. Siehe Rezept

Zutaten

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1.

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2.

[{"selector":"#anim-6f671101-01ef-404b-87df-de046d1d3f30","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a55abb9e-07e4-4842-8465-fd25427a879b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d31f8865-5ee9-46ab-8805-fc90e4350915","keyframes":{"transform":["translate3d(114.51614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Siehe Rezept

3.

[{"selector":"#anim-354f5cff-7c1c-48a1-b2de-06749200144c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3dbb1e23-9d96-43db-8e01-1ffd91951fb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-651a189a-4d5e-4bcb-b388-b545fd4200f5","keyframes":{"transform":["translate3d(114.51614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sellerie, Mayonnaise, Schnittlauch, Salz und gehackte Zitronenschale in eine große Schüssel geben und verrühren. Nehmen Sie das Hummerfleisch mit einem Schaumlöffel aus dem Topf und geben Sie es in die Schüssel mit der Mayonnaise-Mischung. Siehe Rezept

4.

[{"selector":"#anim-6695d436-ceb6-4196-8911-635a2fe309b1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-669ff37f-20da-4df0-bd87-b2cab0fbc86d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ff5aec7-2f33-4b34-9246-857b3cf8afa6","keyframes":{"transform":["translate3d(114.51614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Siehe Rezept

[{"selector":"#anim-62d5b059-87b9-4342-9c52-60a28a2eb2fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47cf8240-8f73-444d-b6d1-3f321bed2728","keyframes":{"transform":["translate3d(-144.55959%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1551f407-4ac5-4ef7-9c6b-9c68d3bfce6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a696441-dcc0-49c6-8600-ed5890d13a24","keyframes":{"transform":["translate3d(130.89006%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Klicken Sie auf den Link unten, um das vollständige Rezept anzuzeigen Vollständiges Rezept

Andere Geschichten

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EVOO Pochierte Hummerbrötchen